Special Events (in addition to our regular Tasting Room hours).

Thursday, January 22

  • Back To Basics Kitchen Pick Up
    1:00 PM - 6:00 PM
       
    Back to Basics Kitchen Pick Up at Settembre Cellars
      The Tasting Room is open Thursdays from 1-6pm, in addition, we are thrilled to be hosting Back to Basics Kitchen. Back to Basics offers weekly meal service, highlighting the freshest, locally grown and organic ingredients available. Order on-line Thursday - Monday at 10 AM, pick-up Thursday (1-6 PM) at Settembre Cellars.

Saturday, January 24

  • Vertical Tasting: A Story of Two Cabernet Sauvignon
    1:00 PM - 6:00 PM

    We are passionately excited about single-vineyard single-variety wines. In 2008, we were presented with the opportunity to work with Cabernet Sauvignon from a second vineyard. We could have blended the two vineyards together to produce a single wine (certainly a less time and cost intensive approach) but in doing so we would have lost a chance to truly taste a vineyard's role; a taste of place. To that end, we present to you what we hope is a very special tasting experience. Beginning with a library wine from our 2007 vintage: seven wines, four vintages, two vineyards. An opportunity to taste wines produced by the same winemaker, with the same goal and fermentation techniques, and aged in the same type of French Oak Barrels. Vertical Flight: $20.

    Cabernet Sauvignon Vertical

Sunday, January 25

  • Vertical Tasting: A Story of Two Cabernet Sauvignon
    1:00 PM - 6:00 PM

    We are passionately excited about single-vineyard single-variety wines. In 2008, we were presented with the opportunity to work with Cabernet Sauvignon from a second vineyard. We could have blended the two vineyards together to produce a single wine (certainly a less time and cost intensive approach) but in doing so we would have lost a chance to truly taste a vineyard's role; a taste of place. To that end, we present to you what we hope is a very special tasting experience. Beginning with a library wine from our 2007 vintage: seven wines, four vintages, two vineyards. An opportunity to taste wines produced by the same winemaker, with the same goal and fermentation techniques, and aged in the same type of French Oak Barrels. Vertical Flight: $20.

    Cabernet Sauvignon Vertical

Wine County

Matt Cortina, Boulder Weekly's Cuisine Editor, visits Boulder's Wineries and experiences Settembre Cellars focus on "single varietals and pinpoint winemaking technique": Wine County: The burgeioning and challenging landscape of Boulder County wineries.

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